4 lg. red apples
2-3 bananas
3/4 of a 20 oz. can pineapple tidbits
1 c. diced celery
1/2 c. chopped nuts
1/2-3/4 c. mayonnaise or other salad dressing
1 c. whipping cream

Dice apples with skins on. Drain pineapple. Add pineapple, diced bananas, nuts and celery to the apples. Moisten with enough salad dressing to coat lightly. Whip the cream until stiff and fold into the salad. Chill overnight.