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1 (3 oz.) pkg. lime Jello
1 c. hot water (Heat up drained pineapple juice for part of liquid.) Mix. Stir until well dissolved. Set until jelly-like consistency then carefully whip with electric mixer. 1/2 pkg. (4 oz.) cream cheese
1 tbsp. Miracle Whip salad dressing
1 can (15 oz.) crushed pineapple, drained
1/2 c. chopped nuts
1 c. whipping cream Whip cream until stiff. Add cream cheese and salad dressing. Mix in Jello and blend thoroughly. Fold in pineapple and nuts. Put into a pretty glass serving bowl. Top with red Jello. TOPPING: 1 (3 oz.) pkg. red Jello
1 c. hot water Mix and stir until dissolved. When cooled and thick syrupy, spread on top of above salad. | 
