1/2 c. soft cream cheese
1/2 c. mayonnaise
1/2 lb. miniature marshmallows, diced
1/2 c. crushed pineapple, well drained
1 c. chopped pecans
Dash of salt
1 c. whipping cream, whipped stiff

Blend cream cheese and mayonnaise; add marshmallows, pineapple, pecans and salt. Fold in cream lightly. Pour into molds or large pan. Chill overnight. Serve on lettuce. Yield: 8 servings.