1 bottle (8 oz.) Lite Italian dressing
2 c. cherry tomato halves
1 sm. green pepper, in strips
1/2 c. ripe olive halves
1/4 lb. pepperoni slices (or another meat)
1/2 c. low cholesterol mayonnaise
2 tbsp. Parmesan cheese, grated
2 tbsp. green onions, sliced
7 oz. spaghetti, cooked and drained

Pour dressing over cooked spaghetti. Add tomatoes, green pepper, olives, green onions and meat.

Just before serving, add mayonnaise and cheese.