4 c. shredded Napa or celery cabbage
1/2 red onion, thinly sliced
1/2 c. olive oil
2 tbsp. tarragon Vinegar
1 tsp. sugar
1/2 tsp. salt
Paprika

Put the cabbage, onion and celery into a serving bowl. In a small bowl, mix together the olive oil, vinegar, sugar and salt. Pour over the cabbage. Mix well. Sprinkle the top with paprika. Serves four.