1 pt. fresh strawberries
2 pts. fresh blueberries
1 med. cantaloupe, cut into balls
1 honeydew melon, cut into balls
1/2 c. orange juice
1/2 c. lemon juice
2 tbsp. sugar
1 tbsp. chopped fresh mint leaves or 1 tsp. dried mint, crumbled
2 kiwi fruits, pared & thinly sliced
1/4 c. green grapes (opt.)
Mint sprigs (opt.)

Slice 2 large strawberries and reserve. Combine whole strawberries and 1/2 of the blueberries; spoon into glass serving dish. Layer melon balls on top of strawberry mixture. Top with remaining blueberries; spoon into glass serving dish. Layer melon balls on top of strawberry mixture. Top with remaining blueberries. Blend orange juice, lemon juice, sugar and chopped mint in small bowl; pour over fruit. Arrange kiwi and sliced strawberries on top. Refrigerate 2 to 3 hours. Garnish with grapes and mint sprigs, if desired. Makes 12 servings.

1 pound frozen melon balls, thawed and drained, can be substituted for the 2 melons.