1 lg. cabbage
1 c. sugar
1 c. vinegar
1 tsp. turmeric
1 lg. onion
1 bell pepper
1/2 c. oil

Grate cabbage. Combine all other ingredients in small saucepan; boil 1 minute. Pour over cabbage; mix well. This slaw can be kept in refrigerator in tightly closed container for up to 3 weeks.