1 sm. head green cabbage
1 sm. head purple cabbage
1 green pepper
1 onion
1 lb. bacon
1 bottle Italian salad dressing

Fry bacon until crisp. Drain and set aside to cool. Finely chop 3 cups green cabbage. Finely chop 1 cup purple cabbage. Finely chop green pepper and onion. Combine both cabbages, pepper and onion. Pour salad dressing over, then mixture and toss. Let sit overnight in refrigerator. Just before serving, crumble bacon into cole slaw and toss.