1 lb. sm. pasta (salad, sm. shells, linguini, etc.)
8-16 oz. Italian salad dressing (other flavors can be used to suit your own taste)
2 c. cooked shrimp (salad or cut up)
4-6 c. assorted cut up vegetables
4 tbsp. Salad Supreme (Schilling)

Vegetables - if you want to use tomatoes, do not add until just before serving.

Cook pasta. Drain well and let cool. Mix all ingredients in large bowl. Dressing should evenly coat, not be soupy. May be served immediately but is best when refrigerated overnight.