2 heads broccoli
1 c. celery, chopped
1 1/2 lbs. seedless red grapes
3 bunches table onions, sliced

Combine:

Mix 1 1/2 c. Hellmann's mayonnaise

1/3 c. sugar

3 tbsp. fresh lemon juice

Pour over salad; mix let stand overnight.

Add, before serving:

1/2 lb. bacon, browned and crumbled

Top with toasted sliced almond.