5 med. potatoes
6 hard boiled eggs
1 tbsp. sugar
1 tsp. prepared mustard
1/2 c. chopped sweet pickles
1/4 c. chopped onion
1 c. mayonnaise
1 tsp. salt
1/8 tsp. pepper
Paprika

Cook potatoes in salted water in saucepan until tender. Chill in refrigerator. Peel and chop potatoes. Combine potatoes, 5 chopped eggs, sugar, mustard, pickles, onion, mayonnaise, salt and pepper in serving bowl. Mix well. Top with remaining eggs; sprinkle with paprika. Yield: 7 servings.