2 bunches watercress, washed and broken in mouth-size pieces
5 oz. Swiss cheese, cut into thin rectangles
2 green Granny apples, cut in cubes
1 c. chopped walnuts
4 tbsp. chopped red onions
4 oz. bacon, well cooked and shredded

VINAIGRETTE:

1 c. olive oil
1/2 c. vinegar
1/2 tsp. black pepper
1 1/2 tsp. salt
1 tsp. sugar
2 tsp. mustard
3 garlic cloves

Blend all Vinaigrette ingredients for 2 minutes. Refrigerate 2 hours. Mix with salad ingredients. Serve immediately.