4 oz. cooked ham, cut in thin strips
1/2 c. broken pecans or walnuts
1/2 c. crumbled blue cheese
1/3 c. snipped fresh parsley
1/3 c. oil
2 tbsp. snipped fresh rosemary
1/2 tsp. snipped fresh thyme
1/2 tsp. pepper
1 clove garlic, minced
8 oz. bow-tie pasta
1 c. frozen or fresh peas
Fresh parmesan cheese

Combine ham, nuts, blue cheese, parsley, oil, rosemary, thyme, pepper and garlic. Cover and let sit 30 minutes. Meanwhile, cook pasta according to package directions. Thaw frozen or cook fresh peas. Drain pasta. Mix with peas and ham mixture and serve immediately while still warm. Pass parmesan.