1 can pitted bing cherries
1 can fruit cocktail
1 pt. whipping cream
1/2 tsp. vanilla
1 tbsp. sugar
1 lg. bananas

Whip cream well adding vanilla and sugar and whipping until cream is stiff. Fold in drained fruit cocktail. Refrigerate, just before serving slice banana and fold into whipped cream mixture. Can be served as a salad or as a dessert on slices of angel food cake or pound cake.