Cooks.com - Recipe - Pineapple Side Dish Salad

Home	Forums	Potluck Recipes	New Recipes	Conversions	Cooking Times	Diet/Health Report	Nutrition Facts

Appetizers | Beverages

Breads | Cakes | Candies

Casseroles | Cookies

Desserts | Eggs | Fish

Holidays | International

Italian | Main Dishes

Meats | Mexican

Outdoor | Poultry | Pies

Pastas | Potatoes

Salads | Sauces

Soups | Vegetables

PINEAPPLE SIDE DISH SALAD

2 cans pineapple chunks
5 tbsp. flour (self-rising)
1 stick butter
1 c. sugar
1 1/2 c. grated cheese
1 1/2 c. Ritz crackers, crumbled, approximately 1/4 lb.

Pour pineapple and juice into a Pyrex dish. Mix flour and sugar together; pour over pineapple. Place grated cheese over flour mixture. Sprinkle Ritz crackers over all and sprinkle with melted butter. Bake 30 minutes at 350 degrees.

Comments?

	email this recipe to:

Printer Options: Standard | Word Search Puzzle

Some of the recipes viewed in the past few minutes:

top of page