(Low fat, low cholesterol and low calorie).

6 jumbo pasta shells, cooked
2 tbsp. finely chopped celery
1 tbsp. lemon juice
7 oz. sm. cooked shrimp
2 green onions, sliced
2 tbsp. finely chopped parsley
1 tbsp. reduced calorie mayonnaise

Combine all ingredients and mix lightly with a fork. If shrimp are large cut in small pieces. Stuff in large pasta shells. Yield: 2 servings.