1/2 c. salad oil
2 tbsp. vinegar
2 tbsp. lemon juice
2 tsp. sugar
1 tsp. paprika
1 tsp. prepared mustard
1/2 tsp. salt
1 med. head lettuce, torn in bite-size pieces
1 (16 oz.) can cut or whole green beans, drained
2 c. cooked, peeled & diced potatoes
1 (7 oz.) can tuna, drained & flaked
2 tomatoes, peeled & sliced
2 hard boiled eggs, cut into wedges

In a screw top jar, combine salad oil, vinegar, lemon juice, sugar, paprika, prepared mustard and salt. Cover and shake until well blended. Chill.

Just before serving, arrange lettuce in a salad bowl. Shake dressing and drizzle a few tablespoons over lettuce. Arrange beans, potatoes, tuna and tomatoes on top of lettuce. Garnish with egg wedges and season with salt and pepper. Pour remaining dressing over salad.