6 oz. salad macaroni, cooked
1 med. tomato, peeled, seeded & diced
2/3 c. chopped green onions
1 (3 1/2 oz.) can ripe olives, chopped
2 cans shrimp, drained & rinsed
3/4 c. chopped sweet pickle
7 hard boiled eggs, chopped

CREAMY DRESSING:

2/3 c. sour cream
2 tbsp. sweet pickle juice
1 tsp. sugar
2/3 c. mayonnaise
1 tbsp. yellow mustard
1/2 tsp. Worcestershire sauce

Combine dressing ingredients and pour over salad mixture. This should be mixed early and chilled thoroughly before serving.