5 Roma tomatoes, room temperature
2 cucumbers
2 sprigs fresh basil
5 tablespoons good olive oil
1/4 cup apple cider vinegar
1 clove garlic
1 tablespoon capers
salt and pepper, to taste

Cut tomatoes into wedges. Cut cucumbers in 1/2 inch pieces. Tear little pieces of your basil (do not cut). The basil tastes better this way!

Mince the garlic. Add the remaining ingredients and stir together gently in a salad bowl. Serve.

Submitted by: James Cherico