Dressing:

1 cup oil (canola is best)
1/2 cup sugar
1/3 cup white vinegar
2 packages beef ramen soup seasoning

Salad:

1 lb. package cole salad mix
2 packages beef ramen noodles
1 cup salted sunflower seeds
1 cup slivered toasted slivered almonds
1/2 cup carrots (if not in the cole slaw mix)

Prepare the dressing a day in advance by combining ingredients for dressing. Refrigerate overnight.

Break up noodles, mix all dry ingredients together, pour dressing over dry ingredients; mix well and chill before serving.

Submitted by: Dawn Bell