2 fresh mangoes, diced
¼ fresh red bell pepper, diced
¼ fresh green bell pepper, diced
small cucumber, diced
½ jalapeno pepper, seeded and minced (optional)
¼ cup crushed pineapple, (drained)
1 clove garlic, crushed
1 or 2 small green onions, finely diced (include green stems)
2 tablespoons extra virgin olive oil
1 or 2 tablespoons chopped cilantro
juice of one large lime
salt and pepper, to taste

Mix together in a bowl and refrigerate for one hour. I love to serve it with grilled salmon.

Submitted by: Tina Earhart