spinach leaves
olive oil
green squash
black olives
tomato (s)
dried Rosemary, oregano, thyme and Italian seasoning
garlic powder
black and red peppers
mozzarella cheese,grated
croutons

Cut Spinach Leaves into strips. Put in a bowl for a salad.

Mix together in a separate bowl olive oil, squash, olives, tomato, seasonings, and cheese.

Toss on salad. Refrigerate for 30-60 minutes or overnight.

Top with croutons and serve. Makes a quick, healthy salad!

Enjoy!!

Submitted by: Kim Grusendorf