2 lbs. fresh green beans, trimed.
1/2 cup oil
4 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon pepper
1 cup sweet white onions, thinly sliced
1/4 cup sliced stuffed green olives

Cook the green beans in a large pot of boiling water until tender. Drain well. In a large bowl, combine the oil, lemon juice, salt, and pepper; stir well.

Add the sweet onions, green olives, and hot beans and toss until coated. Serve immediately.