10-16 oz cooked small shrimp, shelled and deveined, chilled
1/2 large head lettuce, chopped
2 vine ripened tomatoes, cubed
green onion, chopped (optional)
1/3 cup mayonnaise
1/4 tsp garlic salt
salt and pepper, to taste

Mix all ingredients in a salad bowl and serve with Saltine crackers. This is a great lunch!

Submitted by: Mary Ann