Cooks.com - Recipe - Cantonese Spinach Salad

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CANTONESE SPINACH SALAD

Salad:

2 bunches spinach, washed and trimmed
1 can drained bean sprouts
1 can drained sliced water chestnuts
2-3 sliced cooked eggs
4-5 strips cooked bacon, crumbled

Dressing:

1 c. oil
3/4 c. sugar
3/4 c. red wine vinegar
1 chunked sweet onion (small)
2 teaspoons Worcestershire sauce
salt and pepper

Blend all dressing ingredients well in a blender. Toss salad ingredients with dressing just before serving.

Comments (1)

Nov 24, 11:33 AM

Andrea said:

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