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TUNA SALAD (SALVADOREAN)
 

2 8 oz. tuna in water
1 large tomato, minced
1 small white onion, chopped
3 tablespoons chopped cilantro
1 jalapeno pepper, diced (no seeds)
4 tablespoons mayonnaise
2 tsp lime juice

Drain tuna, mix all ingredients. Serve with crackers and cheese.

Submitted by: Irene Buchanan

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