1 12 oz can pineapple juice
4 tablespoons sesame seed oil
2 tablespoons apple cider vinegar
2 tablespoons fresh parsley (or 1 tablespoon dried)
1/2 teaspoon rosemary
1/2 teaspoon lemon pepper
1/8 teaspoon salt

Mix all ingredients in an airtight container with lid. Shake vigorously for 30 seconds. No refrigeration necessary. Must be mixed well each time served, as the ingredients separate with the oils.

Yields 1 1/2 cups.

Note: I am a chef at Cafe Mariposa on Utila, The Bay Islands of Honduras deep in the Caribbean. This salad dressing is a favorite of the islanders over the common Hidden Valley Ranch! Excellent choice on a Caribbean Salad with fruit.

Submitted by: Ryan Roush