1 can each:

garbanzo beans
kidney beans
green string beans
yellow wax beans

Dressing:

½ cup sugar
½ c red wine vinegar
½ cup salad oil
½ cup chopped onion
1 teaspoon salt
½ teaspoon pepper

Wash and drain all beans well. Pour remaining ingredients over & chill for 24 hours, stirring once or twice.

Submitted by: Frances Gieselman