3-4 tablespoon cocktail sauce (or catsup plus spicy mustard)
3 tablespoon brown sugar
1/3 cup mayonnaise
1/4 cup vinegar (apple cider or white wine)
1 tablespoon dale's (or worcestershire)
(serving for 2)

We had this slaw similar to this while in BHM AL and fell in love with it !!

Slice cabbage into very thin shreds. Blend all ingredients above and let sit for a few minutes so that sugar will dissolve. Mound cabbage on side of plate or in a separate serving bowl. Pour dressing mixture over liberally.

Submitted by: D. Macon