2 oz balsamic vinegar
2 oz malt vinegar
2 oz rice vinegar
1 clove fresh chopped garlic
3 teaspoons stone ground mustard
9 oz olive oil
4 oz maple syrup
½ teaspoon black pepper
2 teaspoons oregano
¼ teaspoon cilantro

Add garlic and vinegars together and let sit overnight to infuse flavors. Strain. (Garlic pieces may be left in for stronger garlic taste.)

Blend oil, vinegars and mustard until mixture is well emulsified. Stir in maple syrup. Add cilantro, pepper and oregano (to taste). Stir and shake well prior to serving.

May substitute vinegar favorites, berry syrups for maple and substitute or add favorite spices to taste. Oil/vinegar ratio may also be adjusted to taste.

Submitted by: Matt Worner