1 lb. ground beef or chuck
3/4 c. rice, uncooked
1 pkg. dry onion soup mix
1 can golden mushroom soup
1 tsp. salt
1 soup can of water
2 tsp. Worcestershire sauce (or less)

In a saucepan, mix all ingredients except rice and beef. Let it heat but not boil. Place the ground beef in a casserole dish and spread the rice over it. Pour the hot mixture over the rice and meat. If desired, sprinkle with a chopped green onion. Cover with foil or lid and bake for 1 hour and 15 minutes at 325 degrees. Check the casserole the last 20 minutes and if it is a little dry add some hot water.