1 1/2 c. cooked rice
1 1/2 c. grated cheese
1 tbsp. dried onion
1 can salmon (or use cooked leftovers)
3 eggs, beaten
3/4 tsp. salt
1/2 tsp. dry mustard
1/4 c. melted butter
1 c. milk

Mix rice, cheese, onion and salmon. Blend together remaining ingredients. Stir into salmon mixture. Pour into an oiled oblong casserole and bake at 350 degrees for 35 minutes.