1 c. rice
1 c. water
1 pkg. onion soup
2 cans cream of celery soup (mushroom, chicken soup)
1 chicken, cut into pieces

Put rice in bottom of pan and sprinkle on onion soup. Cover top with chicken, pour soup and water on top. Bake at 350 degrees for 1 hour 15 minutes to brown. Bake at 450 degrees for last 5 minutes. Use a 9 x 13 inch pan.