1 1/2 lbs. lean beef round steak, 1/2" thick
1 tbsp. paprika
2 cloves garlic, crushed
2 tbsp. butter
2 green peppers, cut in strips
1 c. green onions with tops, sliced
2 lg. fresh tomatoes, diced
1 c. beef broth
1/4 c. water
2 tbsp. cornstarch
2 tbsp. soy sauce
3 c. hot cooked rice

Cut beef in thin strips, sprinkle with paprika and allow to stand while preparing other ingredients. Cook steak and garlic in butter until meat is browned. Add onions and green peppers, continue cooking until vegetables are wilted. Add tomatoes and broth, cover and simmer about 15 minutes. Blend water with cornstarch and soy sauce. Stir into steak and cook until thickened. Serve over beds of fluffy rice.