1 can tuna, drained
1 (6 oz.) can tomato paste
1 can corn, drained
1 green pepper, diced
1 onion, diced
2 bay leaves
Garlic salt
Dash of parsley
6 c. cooked rice

Saute green peppers and onions in 1 teaspoon oil. Add all ingredients and bring to low simmer for 10 minutes. Serve over rice. Optional: Garnish with parsley leaf.