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SAFFRON RICE

1/4 tsp. saffron
3 c. chicken broth
1/2 c. onion, diced
2 tbsp. olive oil
1 1/2 c. rice
1 tsp. salt
1/8 tsp. pepper

Add saffron to broth. Cook onions in oil in sauce pan. Add rice, salt & pepper and brown. Reduce heat, cover and simmer for 20 minutes, or until all liquid is absorbed. Serves 6.

Note: Due to the high price of saffron, you may substitute Turmeric, for the yellow color.

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Sep 2, 8:39 PM

Anna Marshall said:

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