1 1/2 lbs. top beef round or sirloin steak (1 inch strips)
1/4 c. vegetable oil
1 c. water
1 med. onion, 1/4 inch slices
1/2 tsp. garlic salt
1/4 tsp. ginger
2 med. green peppers
Instant rice
1 tbsp. cornstarch
2-3 tsp. sugar
2 tbsp. soy sauce
2 med. tomatoes

Cut meat into strips. Heat oil in large skillet. Add meat; cook turning frequently about 5 minutes. Stir in water, onion, garlic salt and ginger. Heat to boiling. Cover and simmer 12-15 minutes (round steak), 5-8 minutes (sirloin). Add green peppers in strips during last 5 minutes of simmering. Cook rice (4-6 servings). Blend cornstarch, sugar and soy sauce.

Stir into meat mixture. Cook, stirring until thickens and boils. Boil and stir 1 minute. Reduce heat. Cut tomatoes into 1/8ths and place on top of meat mixture. Cover, cook over low heat about 3 minutes. Serve over rice. Serves 4-5.