1 c. cooked cut up chicken about 2 breast halves
1 can cream of chicken soup
1 can chicken stock
1 can rice
1 can water

I use a steamer you may do this on stove top 20 minutes. Put 1 can chicken stock in steamer use same can for 1 can raw rice and 1 can water. Turn steamer on. When rice is done, in small saucepan heat together undiluted cream of chicken soup and cut up chicken about 2 minutes. Mix with rice in casserole dish. Serve with green vegetable on side, like broccoli or peas or green beans.