1 1/2 lb. raw shrimp
1/2 c. sherry
1 tbsp. soy sauce
2 tbsp. butter
2 sm. zucchini squash
1 pkg. frozen broccoli
1 pkg. frozen cauliflower
3 c. instant rice or 2 c. raw rice

Shell shrimp. Wash and marinate in sherry and soy sauce for 15 minutes. Melt butter in pan and stir fry. Cut up zucchini. Add broccoli and cauliflower.

In separate pan, stir fry in 1 tablespoon butter. Cook white rice according to package directions. Serve rice with vegetables on top and shrimp to the side. Serves 4.