1 (2 1/2 - 3 lb.) frying chicken
1 c. wild rice
1 can French onion soup
1 can chicken broth
1 can cream of chicken soup
1 pkg. Stove Top dressing

Place rice in bottom of 13" x 9 1/2" pan. Pour the onion soup and chicken broth over the rice and stir. Place cut up chicken on top, with the skin side up. Mix 1/2 can water with the cream of chicken soup and pour over the chicken. Bake at 350 degrees for 2 to 2 1/2 hours or until rice is cooked. For the last 20 to 30 minutes put Stove Top dressing on top.