1 stick butter
1 lb. round steak, cut in bite size pieces
2 lg. chopped onions
1 1/2 c. uncooked rice
2 tsp. salt
1 1/2 tsp. pepper
6 c. water

Melt butter in large skillet on low heat; add steak and onion; continue cooking on low until onion is tender and steak is browned. Add dry rice, stirring as needed until rice is browned. Add salt and pepper and water. Let simmer until rice is done.