1 pkg. pigeon peas or red beans
4 c. rice
1 whole garlic
1 tsp. salt
1 tsp. pepper
1/2 tsp. thyme or to taste
1 c. coconut milk
1/2 stick butter
1/2 can evaporated milk

Boil peas or bean with all ingredients except rice and milks. After beans or peas are tender then add milk and coconut milk. Then cook for a while then add rice.