4 c. long grain rice
1 c. sweet bell pepper flakes, dehydrated
1 c. dried parsley
3 tbsp. Hungarian paprika
1 tbsp. garlic powder
1 tsp. pepper
1 tsp. salt

Combine and divide into 4 seal baggies. To prepare for quick dinner, use one baggie of rice mixture, add 1 pound chicken pieces (I use chicken breasts skinned) 2 cups of water and 1 (8 ounce) tomato sauce. Simmer 45 minutes and you have a nice chicken and rice dinner.