1 lb. white chocolate
1/2 c. peanut butter
2 c. Rice Krispies
1 1/2 c. miniature marshmallows

Slowly melt the white chocolate. Remove from heat and stir in the peanut butter. Add the Rice Krispies and marshmallows. Put in an 8 x 8 inch buttered dish. Cut into squares before it gets set. The candy will keep best if stored in the refrigerator.