2-3 c. cooked rice
1/2 c. diced boneless pork, fried
2 cloves garlic, minced
1 onion, chopped
2 sm. eggs
butter
1 tbsp. chopped scallions
1 tbsp. bean sprouts

1. Melt butter and saute onions and garlic.

2. Move onions and garlic to one side and scramble eggs on the other side. When eggs are done, mix together with onions and garlic.

3. Add boiled rice and fried pork. Mix well.

4. Add scallions and bean sprouts and serve. Serves 4-6.