1/2 c. green pepper, chopped
1/2 c. celery, chopped
1 med. onion, chopped
2 tbsp. vinegar
1 lb. fresh shrimp, shelled and deveined
1/3 stick butter
1 can tomato soup
1/4 c. tomato sauce
1 tsp. sugar

Fry green pepper, celery, and onion in butter until soft (about 10 minutes). Add soup, undiluted and tomato sauce, vinegar, and sugar. Simmer 15 minutes. Add shrimp and simmer all together for 10 minutes. Serve over Baked Rice.

BAKED RICE:

1 c. rice
2 c. water
2 tbsp. butter
1 tsp. salt

Rinse rice well. Place in casserole. Add water, butter, and salt. Bake in 350 degree oven for 45 minutes to 1 hour, uncovered.