1/2 c. wild rice
1/2 c. white rice
1 1/2 lbs. hamburger
1/2 chopped onion
1 stalk celery, chopped
1 can cream of mushroom soup
1 can cream of chicken soup

Boil wild and white rice 20 minutes; drain. Brown hamburger, onion and celery and drain. Add soups. Bake in casserole 1 hour at 375 degrees. Serves 8.