1 loop Polish sausage
1 bag or box yellow rice mix
1 onion, quartered
1 sm. can sliced mushrooms, drained

In a Dutch oven, pour recommended amounts of water required for the rice mix. To this, add the mushrooms and onion. Cut the Polish sausage into 1 1/2 inch pieces and add to the pot. Bring to a boil. At this time, add the rice to the pot and cover, following the directions on the package to cook the rice.