4 pork chops
1/2 c. flour
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. uncooked rice
2 c. stewed tomatoes
2 tbsp. chopped onion
2 tbsp. cooking oil
2 tbsp. chopped green pepper
1 tsp. salt
1/4 tsp. pepper

Trim fat and bone from pork chops. Stir together flour, salt, and pepper; roll chops in flour mixture to coat, and brown in skillet in hot oil. Combine rice, tomatoes, onion, oil, green pepper, salt, and pepper; pour over chops in skillet. Cover and simmer for 45 minutes. Do NOT lift lid during cooking. Serve with rice or noodles.