1 (7 oz.) box long grain and wild rice mix
1 lb. raw shrimp, cleaned
1 can cream of mushroom soup
2 tbsp. minced onion
2 tbsp. butter
2 tbsp. lemon juice
1 1/2 tsp. dry mustard
1/4 tsp. pepper
1 c. grated Cheddar cheese, halved

Cook rice according to directions on box. Mix all ingredients with 1/2 cup of cheese and spread in a 2 1/2 quart greased baking dish. If mixture seems too thick, add a little milk. Sprinkle remaining cheese over top and bake at 375 degrees for 35 minutes.